Superblend Soft Rotis

Serves: 2–3 rotis

  • Prep Time: 10 minutes (including kneading + resting)
  • Cook Time: 8–10 minutes
  • Total Time: 18–20 minutes

What You’ll Need

  • 1 cup whole wheat flour
  • 1–2 tablespoons True Grain Superblend
  • Water as needed
  • 1 teaspoon oil (optional)

The Process

  1. In a bowl, mix wheat flour and Superblend thoroughly.
  2. Add water gradually and knead into a soft dough.
  3. Rest the dough for 10 minutes.
  4. Roll into rotis and cook on a hot tawa until golden spots appear.
  5. Apply a little ghee after cooking if desired.

A little suggestion:

  • Do not exceed 2 tablespoons of Super-Blend per cup of flour for best texture.

 

Why It’s Great for Growing Children

An easy way to enrich everyday meals with additional plant protein and fibre, supporting balanced nourishment without changing familiar tastes.

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